Sweegen’s Chief of Global Flavor Application Technology, Shari B. Mahon will be speaking at the Innovation in Non-Alcoholic Beverages Virtual Conference on Sept. 29 @ 2pm CET.
She will be providing insight on “Next Generation Nature-based Sweeteners & Taste Modulation: Creative Building Blocks for Delivering Widespread Sugar Reduction”
As the food and beverage industry is called on to expand programs to reduce levels of energy and added sugar in their products, nature-based high intensity sweeteners and holistic taste modulation will play a key enabling role in sugar reduction across product development programs. Product developers need to know the latest information about next generation sweeteners and innovative taste modulation technologies and techniques available today and coming in the near future.
In this presentation, Shari will:
- Discuss the key role sweetness and taste modulation plays in product development programs to reduce sugar
- Provide an overview of Sweegen’s current and future innovations
- Deliver practical advice for how to implement a sugar reduction program using Sweegen technologies