Register for the Dairy Innovation Summit 2020: Virtual Experience for two full days of industry-leading insights to focus on the adaptation of the innovation process to develop profitable products ready for the future dairy consumer.
SweeGen’s Chief of Global Flavor Application Technology, Shari Mahon will provide insight on Next Generation Nature-based Sweeteners & Taste Modulation: Creative Building Blocks for Delivering Widespread Sugar Reduction in Dairy
Virtual Event: 9 AM CET
Oct. 13 & 14
As the food and beverage industry is called on to expand programs to reduce levels of energy and added sugar in their products, nature-based high intensity sweeteners and holistic taste modulation will play a key enabling role in sugar reduction across product development programs. Product developers need to know the latest information about next generation sweeteners and innovative taste modulation technologies and techniques available today and coming in the near future.
In this presentation, Shari will:
- Discuss the key role sweetness and taste modulation plays in product development programs to reduce sugar
- Provide an overview of Sweegen’s current and future innovations
- Deliver practical advice for how to implement a sugar reduction program using taste modulation techniques