Join Sweegen’s Director of New Product Development and many great speakers at Food Navigator’s Positive Nutrition 2021 Summit discussing reformulation and fortification on March 24.
Most shoppers say they want to reduce consumption of products that are high in fat, salt and sugar. But many struggle to cut HFSS foods and beverages from their diets and reformulation efforts often face the headwind of perceived quality issues. Meanwhile, the fortified food market in Europe is expected to see a CAGR of 5.2% through to 2025.
While reformulation efforts take out the ‘baddies’, is there also an opportunity to add positive nutrients through fortification?
Contact Sweegen to learn how you can meet your sugar reduction goals in reformulation and learn about fortifying products and bitter blocker solutions.