Our flavor and food science experts have a range of expertise to deliver the right solution.
Beverage is one of the largest categories for sugar reduction and one of the most challenging. From flavored waters to alcoholic drinks, we have a full range of solutions that provide the sweetness, mouthfeel and taste modulation to deliver the best tasting sugar reduced beverages.
Sugar plays a key role in many dairy products, not only as a sweetener but also in functionality. We have solutions coupled with our Bestevia® sweeteners that provide the sweetness and the functionality you need.
Confections is the most challenging category for sugar reduction because of the functionality of sugar in the confection matrix. Our team of experts has developed a portfolio to overcome the formulation challenges and deliver sugar reduced confections such as gummies, hard candies, and chocolate confections.
Sugar plays a key role in bakery, serving as a sweetener, a bulking agent, and a reaction flavor. We have created a portfolio of solutions that provides the sweetness, bulking, texture and flavor profiles that naturally occur with full sugar baked products.
The savory category is growing for sugar reduction. As consumers become more aware of sugar content in their food products, the need for sugar reduction in sauces, dressings, condiments and ready meal sauces grows. Our team has created a portfolio of sugar reduced taste solutions specific to the sauces and condiments categories.
The nutritional products category was one of the earliest adopters of stevia and continues to launch and innovate in the market. We have a full portfolio of taste solutions for sugar reduced nutritional products focusing not only on the sweetness but also the texture, masking and bitterness blocking of proteins, vitamins and other functional ingredients.