Stevia is a sweetener made from a plant of the same name.
Our process begins with the extraction of naturally-occurring sweet compounds, called steviol glycosides, from stevia leaves.
Enzymes are used to bioconvert these steviol glycosides into the preferred, better tasting components, which are then isolated and purified. The molecules produced (Reb M, Reb D or any other targeted steviol glycoside) are identical to those found in nature. The result is great-tasting, next generation stevia sweeteners for use in beverage and food products which delight global consumers.
