Natural Bitter Blockers That Work Across Multiple Bitterants

Chocolate tower

For more than fifteen years, bitter blocking technology has evolved from looking at existing synthetic flavor compounds and ingredients to help mask and block bitterants to seeking natural, sustainable and clean label options. The challenge is to find natural bitter blockers that work across multiple bitterants, but also for specific ones such as caffeine. 

To learn more about Sweegen's advanced Bitter Blocking Technology, hear from our Chief of Global Innovation Shari Mahon. She discusses the evolution of bitter blockers, and how Sweegen's Bitter Blocking Technology can help tackle the masking of bitterants naturally.

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