Work directly with our European team to ensure that your sweet innovation meets the unique regulatory requirements for labeling and ingredient usage levels as well as regional preferences for taste and mouthfeel. Our Bestevia® Taste Solutions for Europe unlock innovation possibilities for sugar reduction across a variety of applications.
New innovations are on the horizon in Europe.
Our next generation Bestevia® Reb M ingredient, which is produced from a proprietary bioconversion process, received a positive safety opinion from EFSA in fall 2019, and continues moving toward Novel Foods approval. The approval as a flavor with modifying properties (FMP) in Europe is also underway and anticipated in 2021/2022.
