Sweegen Expands Sugar Reduction Portfolio With High-Intensity Sweetener Brazzein

October 4th, 2021 | Posted By: Ana Arakelian | Posted in News

Add brazzein to your sugar reduction toolkit for endless sweet innovations. Sweegen’s zero-calorie high-intensity sweet protein is heat-stable and 500 to 200 times sweeter than regular sugar, making it very attractive to food and beverage manufacturers seeking excellent value in a sweetener. Sweegen is adding brazzein to its portfolio in early 2022.

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