Better is already
Baked In
Sugar plays a key role in bakery, serving not only as a sweetener, but as a critical bulking agent for enhanced mouthfeel. When a baker removes sugar from a recipe, the product must be adjusted to balance flavor and compensate for a slew of other attributes. Additional modulators are required to hide, mask undesirable tastes, or enhance flavors that intensify desirable ones.
That’s where our Taste Modulators rise above others. We use nature’s creative building blocks to deliver the zero sugary sweetness, best-in-class bulking, perfect texture and flavor profiles that naturally occur with full sugar baked products.
And our exclusive sweetness technology allows for up to 100% sugar reduction with a sweetness, taste profile and texture comparable to sugar with minimal calorie addition.Bakery Taste Systems for Soft, Balanced, Reduced-Sugar Innovation
Sweegen helps brands create bakery and cereal products with clean sweetness, fuller flavor, and more satisfying taste. Our systems-based approach brings together advanced sweetener systems and taste modulation technologies to support sugar reduction, improve sweet quality, smooth grain and cocoa off-notes, and help better-for-you baked goods deliver the familiar taste consumers expect.
Cookies & Biscuits
Cookies & Biscuits
Sweetener Systems: Supports sugar reduction with improved sweet quality, helping sweetness feel rounder, multidimensional, and better suited to nutritious cookie and biscuit concepts.
Taste Modulation: Helps smooth bitterness and whole wheat or bran-related off-notes while supporting a cleaner, more rounded taste profile.
Cakes & Bread
Cakes & Bread
Sweetener Systems: Supports deeper levels of sugar reduction while helping maintain balanced sweetness, familiar flavor, and better-for-you appeal.
Taste Modulation: Helps smooth wheat off-notes, improve sweet quality, and elevate vanilla character so reduced-sugar cakes and breads taste fuller and more complete.
Fillings & Frostings
Fillings & Frostings
Sweetener Systems: Builds clean sweetness in reduced-sugar fillings and frostings while supporting flavor balance, creamy taste, and indulgent appeal.
Taste Modulation: Elevates signature flavors like vanilla and chocolate while helping smooth bitterness in dark chocolate for a more mainstream taste profile.
Cereals
Cereals
Sweetener Systems: Supports reduced-sugar cereals with improved sweet quality, balanced sweetness, and the familiar flavor experience consumers expect.
Taste Modulation: Helps manage grain, bran, fiber, and protein off- notes while supporting brighter flavor expression and a cleaner finish.
We offer ready-to-use, better-for-you solutions including:
Cookie e+
Bestevia® Taste Solution with e+ Stevia Sweetener and our proprietary natural flavor technology deliver the yummy sweetness, rich mouthfeel, necessary bulking and baked-in sugary flavor for cookies and biscuits.
Cake e+
Bestevia® Taste Solution with e+ Stevia Sweetener and our proprietary natural flavor technology deliver delicious sweetness, perfect mouthfeel, necessary bulking and baked-in sugary flavor for baked goods such as cakes and pastries.
Fillings e+
Bestevia® Taste Solution with e+ Stevia Sweetener and our proprietary natural flavor technology deliver satisfying sweetness, creamy-rich mouthfeel, and necessary bulking for baked goods, cream or custard-based fillings.