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Better is already

Baked In

Non-GMO
Nature Based
Easy to use
Cost effective
Label Friendly

Sugar plays a key role in bakery, serving not only as a sweetener, but as a critical bulking agent for enhanced mouthfeel. When a baker removes sugar from a recipe, the product must be adjusted to balance flavor and compensate for a slew of other attributes. Additional modulators are required to hide, mask undesirable tastes, or enhance flavors that intensify desirable ones.

That’s where our Taste Modulators rise above others. We use nature’s creative building blocks to deliver the zero sugary sweetness, best-in-class bulking, perfect texture and flavor profiles that naturally occur with full sugar baked products.

And our exclusive sweetness technology allows for up to 100% sugar reduction with a sweetness, taste profile and texture comparable to sugar with minimal calorie addition.
We offer ready-to-use, better-for-you solutions including:

Cookie e+
Bestevia® Taste Solution with e+ Stevia Sweetener, Allulose and our proprietary natural flavor technology deliver the yummy sweetness, rich mouthfeel, necessary bulking and baked-in sugary flavor for cookies and biscuits.

Cake e+
Bestevia® Taste Solution with e+ Stevia Sweetener, Allulose and our proprietary natural flavor technology deliver delicious sweetness, perfect mouthfeel, necessary bulking and baked-in sugary flavor for baked goods such as cakes and pastries.

Fillings e+
Bestevia® Taste Solution with e+ Stevia Sweetener, Allulose and our proprietary natural flavor technology deliver satisfying sweetness, creamy-rich mouthfeel, and necessary bulking for baked goods, cream or custard-based fillings.

We customize solutions with regional regulatory guidelines in mind and have Bestevia® Taste Solutions specifically for North America, Europe, LATAM and APAC.

Work with us

If it’s worth doing, it’s worth doing well. We are your trusted partner for the highest levels of customized service and the broadest toolbox of taste solutions. You have a choice. Choose well.

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