Sweetener Systems: Improves sweetness and flavor quality by masking off-notes in complex plant-based matrices, allowing sweetness, vanilla, chocolate, fruit, and other flavors to shine through.
Taste Modulation: Improves mouthfeel for a creamier experience while helping reduce gritty, beany, and protein-related off-notes from ingredients like pea protein.
Sweetener Systems: Supports sugar reduction in bar coatings and fillings while maintaining clean sweetness, flavor balance, and better-for-you appeal.
Taste Modulation: Manage protein, fiber, grain, and coating-related off-notes while elevating the overall flavor profile in reduced-sugar nutrition bars.
Sweetener Systems: Amplifies sweetness and supports balanced flavor in reduced-sugar plant-based milks while helping the product taste smooth, fresh, and complete.
Taste Modulation: Improves smooth, creamy mouthfeel while reducing grainy, chalky, and plant-based off-notes. It can also support fresher, more dairy-like notes and a cleaner finish.