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Dairy

Non-GMO
Nature Based
Easy to use
Cost effective
Label Friendly

Sugar plays a key role in many dairy products, not only as a sweetener but also for functionality.

From ice cream to yogurt to jams, jellies, fruit preparations, fillings and sauces, our team has the deep category expertise to develop formulations that meet your taste specifics and cost requirements.

Our exclusive sweetness technology allows for up to 100% sugar reduction building back a sweetness profile and superior mouthfeel that’s comparable to full sugar dairy-based products – all while eliminating the need for sugar alcohols.
And we add a dash of Allulose – a rare sugar that exists in nature in small quantities – to add a synergy sweetness to our Signature Stevia and to further enhance the satisfying texture for a more natural solution with minimal calories.
We offer ready-to-use, better-for-you solutions including:

Dairy e+
Bestevia® Taste Solution with e+ Stevia Sweetener features our proprietary natural flavor technology to deliver delicious sweetness and superb mouthfeel for the most satisfying sugar reduced dairy-based beverages.

IC e+
Bestevia® Taste Solution with e+ Stevia Sweetener begins with our proprietary natural flavor technology to deliver satisfying sweetness and creamy-rich mouthfeel to ice cream. Allulose further complements the sweetness profile and provides optimum functionality with minimal calories, while eliminating the need for sugar alcohols.

Dessert e+
Bestevia® Taste Solution with e+ Stevia Sweetener features our natural flavor technology to deliver yummy sweetness, excellent mouthfeel and perfect functionality to frozen desserts such as sorbets, water ices, and sherbets. Allulose complements the sweetness and provides functionality with minimal calories, while eliminating the need for sugar alcohols.

Yogurt e+
Bestevia® Taste Solution with e+ Stevia Sweetener carries our proprietary natural flavor technology to enhance the velvety sweetness, creamy mouthfeel, and astringent masking for sugar reduced yogurt creating a better – not bitter – taste experience.

Yogurt Pro e+
Bestevia® Taste Solution with e+ Stevia Sweetener begins with our proprietary natural flavor technology to deliver the nourishing sweetness and creamy mouthfeel while masking the astringent and bitter off-tastes often associated with plant-based proteins.

Fruit e+
Bestevia® Taste Solution with e+ Stevia Sweetener, Allulose and our proprietary natural flavor technology deliver authentic sweetness, fruity mouthfeel and necessary bulking for jams, jellies, fruit preps, fillings and sauces.

Sweet Sauce e+
Bestevia® Taste Solution with e+ Stevia Sweetener, Allulose and our proprietary natural flavor technology create the desired zesty sweetness, silky mouthfeel and critical bulking for dairy and non-dairy sweet sauces, syrups, ripples, and variegates.

We customize solutions with regional regulatory guidelines in mind and have Bestevia® Taste Solutions specifically for North America, Europe, LATAM and APAC.

Work with us

If it’s worth doing, it’s worth doing well. We are your trusted partner for the highest levels of customized service and the broadest toolbox of taste solutions. You have a choice. Choose well.

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