Meet Brazzein. The novel, new-to-the-world, sweet-tasting protein found exclusively in the fruits of the West African Oubli plant.
What makes Brazzein the next-generation of sugar and artificial sweetener replacements?
It’s 500-2000 times sweeter than regular sugar. It’s calorie-free. And unlike typical proteins, Brazzein holds its structure intact no matter the heat or pH levels.
Plus, Brazzein interacts with your taste receptors in unique ways.
Unlike artificial, non-caloric sweeteners of the past, it doesn’t just deliver one dimensional sweetness. Brazzein actually expands and intensifies tastes like umami as well as sweetness.