The Asia-Pacific (APAC) region is undergoing a significant shift in consumer preferences toward healthier food choices. A major focus has been reducing sugar in everyday foods, such as sauces and noodles. These staple products have historically been known for containing high levels of sugar to enhance flavor, balance acidity, and increase shelf life. However, consumers are seeking lower-sugar alternatives that taste just as delicious as the foods they have grown accustomed to.
This trend poses a unique challenge for food and beverage brands: How to formulate great-tasting products without affecting taste and functionality?
Read the full article here: How Sweegen is Pioneering Delicious Better-For-You Product Innovation in the Asia Pacific Region