Sweet proteins are naturally occurring proteins that produce a sweet taste through interaction with the human T1R2/T1R3 sweet taste receptor. Unlike sugar, which is a carbohydrate, sweet proteins can deliver significant sweetness at very… More

Brazzein is a naturally occurring sweet protein originally identified in the fruit of Pentadiplandra brazzeana. Known for its high sweetening potency and stability, Brazzein gives food and beverage developers another tool for reducing sugar while… More