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The Sweegen Innovation Studio

Well.
Into the
future.

About Us
Our Purpose

At Sweegen, we continually forge the future of wellness in food and drink by pioneering exciting new ingredient technologies and innovations.

For today. And tomorrow.

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Our Expertise

Where We Play


BakeryCraft better-for-you baked goods with the sweetness, bulking, texture and flawless flavor profiles you’d expect from full sugar products.


BeveragesDiscover cleaner, healthier, reduced or zero sugar, better-for-you beverages with satisfying sweetness and a full taste experience.


CondimentsReduce the sugar hidden in everyone’s favorite sauces, syrups, dressings and marinades without sacrificing an iota of taste, texture or richness.


DairyDeliver the sweetness, creamy mouthfeel, texture and taste profile that’s as satisfying as sugar minus the calories.


ConfectioneryCreate clean label, clean tasting, sugar reduced sweet treats that are confection perfection.


NutritionalsDiscover plant-based protein beverages, nutritional bars and functional food with health-forward benefits that keep the sugar low and the flavor high.

Our
Portfolio

If it’s worth doing, it’s worth doing well. Partner with Sweegen to find the right combination of natural sweeteners, flavor, and textures for your next reduced-sugar product.

  • Cut sugar. Get more flavor. Push the boundaries of better-for-everyone product innovation with our proprietary new-to-the-world taste modulation flavors in our Sweetensity™ Collection. Powered by Sweegen’s sweet protein technology.
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  • Never be satisfied with yesterday’s achievements. Join us as we imagine the next generation of sweetness technology: sweet proteins. Impact sweet quality and sweet intensity like never before with our nature-based sweet protein technology.
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  • Tackle your toughest sugar reduction challenges with our Taste Modulation technology. Our proprietary sweetness enhancers and bitter blockers are a must-have in every product developer’s toolkit.
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  • With our complete menu of unique zero calorie Stevia Sweeteners like Reb M, Reb E, Reb D and many others, we continue to pioneer the latest sugar alternatives to reimagine food and drink.
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  • Dispel the myth that healthy stuff can’t taste great. Sweegen’s full taste solutions for reduced sugar food or drink create sensory pleasure with optimal sweetness, mouthfeel/texture and flavor. Easy to use. Well. Done.
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  • Around the world, we focus on making locally favorite products taste delicious while delivering total well-being. Our Innovation Studios are open globally: Southern California, Mexico City, London and Singapore(Coming Soon). Come visit and find a world of wellness innovation.
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News and Events

Sweegen at IFT FIRST Chicago July 16 to 19, 2023!

July 3, 2023

Sweegen at IFT FIRST Chicago July 16 to 19, 2023!

Our team of Taste Blazers invite you to Booth S1619 to taste Sweegen’s ingredient technologies at uniquely curated reduced-sugar culinary experiences at IFT FIRST, July 17-19, 2023, in Chicago at McCormick Place. Demos will showcase multidimensional Sweetensify™ Flavors for taste modulation featuring sweet protein Ultratia® Brazzein, Liquid Stevia – Bestevia® LQ, Signature Sweetener Systems, and other new generation ingredient technologies. See all that we have in store here: sweegen.com/IFT-23

Sweegen at BevNET Live Summer June 14 & 15 2023!

June 5, 2023

Sweegen at BevNET Live Summer June 14 & 15 2023!

Connect with our team and try our sugar reduction technology at BevNET Live Summer 2023 in New York June 14 & 15. Taste demos with our new-to-the-world Sweetensify™ Flavors as part of our Sweetensify™ Collection featuring Sweet Protein Brazzein! Cut Sugar. Get More Flavor.

Wondering how we can accomplish this? Visit: Sweegen.com/Sweetensify

Sweegen at Dairy Innovation Strategies Conference April 19 & 20 2023!

April 14, 2023

Sweegen at Dairy Innovation Strategies Conference April 19 & 20 2023!

Join Sweegen EMEA Taste Blazers as they inspire you to create better-for-everyone dairy innovations through delicious prototypes at Booth #18 and a live interactive talk on Day 2!
Interactive talk details: April 20, 9:20 AM – Make Sugar Reduction Less Frustrating – New Technologies That Will Help. Learn more: Agenda: Dairy Innovation Strategies Conference

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Work with us

If it’s worth doing, it’s worth doing well. We are your trusted partner for the highest levels of customized service and the broadest toolbox of taste solutions. You have a choice. Choose well.

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