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The Sweegen Innovation Studio

Well.
Into the
future.

About Us
Our Purpose

At Sweegen, we continually forge the future of wellness in food and drink by pioneering exciting new ingredient technologies and innovations.

For today. And tomorrow.

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Our
Portfolio

If it’s worth doing, it’s worth doing well. Partner with Sweegen to find the right combination of natural sweeteners, flavor, and textures for your next reduced-sugar product.

  • Tackle your toughest sugar reduction challenges with our Taste Modulation technology. Our proprietary sweetness enhancers and bitter blockers are a must-have in every product developer’s toolkit.
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  • With our complete menu of unique zero calorie Stevia Sweeteners like Reb M, Reb E, Reb D and many others, we continue to pioneer the latest sugar alternatives to reimagine food and drink.
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  • Dispel the myth that healthy stuff can’t taste great. Sweegen’s full taste solutions for reduced sugar food or drink create sensory pleasure with optimal sweetness, mouthfeel/texture and flavor. Easy to use. Well. Done.
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  • Around the world, we focus on making locally favorite products taste delicious while delivering total well-being. Our Innovation Studios are open globally: Southern California, Mexico City, London and Singapore(Coming Soon). Come visit and find a world of wellness innovation.
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  • Never be satisfied with yesterday’s achievements. Join us as we imagine the next generation of nutraceuticals, probiotics, immune-balancers, metabolic health, mind and mood enhancers to deliver the future of wellness.
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News and Events

Sweegen’s Signature Stevia Approved in Colombia

Sweegen’s Signature Stevia Approved in Colombia

Sweegen expanded its Signature stevia footprint in Latin America after Colombia approved its stevia sweeteners made by bioconversion, a method for producing clean and non-GMO ingredients. Sweegen’s rebaudiosides E and I will now join the already approved D and M.

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Sweegen Expands Signature Stevia Footprint in Mexico

Sweegen Expands Signature Stevia Footprint in Mexico

Sweegen’s entire Signature Bestevia® portfolio of nature-based sweeteners and sweetener systems is now accessible to brands in Mexico after the country’s food safety authority adopted the Codex Alimentarius (Codex) specifications for steviol glycosides produced by different technologies. This includes Sweegen’s bioconversion method for producing clean and non-GMO stevia sweeteners, such as Rebaudiosides B, D, E, I, M, and N. Codex is the international food safety organization under the auspices of the World Health Organization (WHO). Read more

Sweegen is Sponsoring & Speaking at Dairy Innovation Summit 2022 April 4-5, Copenhagen

Sweegen is Sponsoring & Speaking at Dairy Innovation Summit 2022  April 4-5, Copenhagen

Hear from two of Sweegen’s experts in EMEA on dairy trends and sugar reduction solutions. Michael Halvorsen, senior director, business development EMEA at Sweegen and Paul Courtney, product development director EMEA/APAC  at Sweegen. Their session is on Satisfying the Sweet Tooth Naturally in Dairy, April 5, 2022 at 9:30 am (CET) Register here

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Work with us

If it’s worth doing, it’s worth doing well. We are your trusted partner for the highest levels of customized service and the broadest toolbox of taste solutions. You have a choice. Choose well.

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