Exciting News! Sweegen is a finalist in the Fi Europe Innovation Awards 2022 in the Food Technology Innovation Award category for our Novel Bioconversion Process for Production of Bestevia® Reb M. Click Here to Learn…

Join us for this exclusive talk with Sweegen’s Global Director of Sweetener Innovation, Daria Nalewajek, on December 6th at 12 PM at Fi Europe. To register for Fi Europe, click here: Registration Link – Fi…

Sweegen will be at FiEurope in Paris, Dec 6 to 8. Our team of product development experts has teamed up with Chef Ambassador Kaimana Chee for you to experience our ingredient technologies including Sweegen’s liquid…

Sweegen expanded its Signature stevia footprint in Latin America after Colombia approved its stevia sweeteners made by bioconversion, a method for producing clean and non-GMO ingredients. Sweegen’s rebaudiosides E and I will now join the…

Sweegen’s entire Signature Bestevia® portfolio of nature-based sweeteners and sweetener systems is now accessible to brands in Mexico after the country’s food safety authority adopted the Codex Alimentarius (Codex) specifications for steviol glycosides produced by different…

Sweegen announced today the commercialization of its newest advancement in sweetness, the high-intensity sweetener brazzein. Starting this month, food and beverage brands seeking new ways to create better-for-you and reduced sugar products can begin…

Add brazzein to your sugar reduction toolkit for endless sweet innovations. Sweegen’s zero-calorie high-intensity sweet protein is heat-stable and 500 to 200 times sweeter than regular sugar, making it very attractive to food and beverage…

As Asia-Pacific’s chocolate market diversifies and consumers want permissible indulgences, Sweegen has expanded its footprint into China by formulating premium low-calorie confectionery chocolate for the brand TeChoco. Read More