Casey is a disruptive innovator who has specialized in helping companies adapt their core technology assets to develop new products with meaningful points of difference to consumers. Over 25+ years as a Food Science professional, he has developed a wide variety of foods and beverages across the CPG and Foodservice landscapes. An advocate for lower sugar and more nutritious products, his prior experience includes work at leading multinational companies to launch transformative innovation products that drove a positive impact to public health. Casey has a BS and MBA from the University of Connecticut.