Sweegen’s entire Signature Bestevia® portfolio of nature-based sweeteners and sweetener systems is now accessible to brands in Mexico after the country’s food safety authority adopted the Codex Alimentarius (Codex) specifications for steviol glycosides produced by different…
February 1st, 2022
Posted in News
Sweegen announced today the commercialization of its newest advancement in sweetness, the high-intensity sweetener brazzein. Starting this month, food and beverage brands seeking new ways to create better-for-you and reduced sugar products can begin…
October 4th, 2021
Posted in News
Add brazzein to your sugar reduction toolkit for endless sweet innovations. Sweegen’s zero-calorie high-intensity sweet protein is heat-stable and 500 to 200 times sweeter than regular sugar, making it very attractive to food and beverage…
September 16th, 2021
Posted in News
As Asia-Pacific’s chocolate market diversifies and consumers want permissible indulgences, Sweegen has expanded its footprint into China by formulating premium low-calorie confectionery chocolate for the brand TeChoco. Read More