Newsroom Sweegen, Inc.
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IFT Fireside Chat. Sweet Proteins: Ultratia® Brazzein and the Future of Sugar Reduction Technologies
20June2022| 19:02 PM America/Los_AngelesLearn more. At IFT Chicago, on July 12 at 12:30-1:30 pm CDT, hear from Sweegen’s Head of Global Innovation, Casey McCormick, as he discusses the latest commercial, technical and regulatory … Read more -
09June2022| 12:13 PM America/Los_AngelesWe are hard at work behind the scenes prepping for IFT Chicago 2022! We can't wait to share more details of what is in store! (Here's a hint: Food Stories) Stay tuned here on our blog and Read more
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07June2022| 15:06 PM America/Los_Angeles1) What specific ingredients related to non-dairy options do you offer brands in food and beverage development applications, either sweet or savory?Sweegen has three technology pillars: Taste … Read more
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23March2022| 10:51 AM America/Los_AngelesSweegen is Sponsoring & Speaking at Dairy Innovation Summit 2022, April 4-5 at Tivoli Hotel & Congress Center, Copenhagen Read more
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22March2022| 16:46 PM America/Los_AngelesVegetable-based diets have been around for thousands of years and have remained a staple in places like India, Africa, and the Mediterranean. In 1847, the first vegetarian society was formed in … Read more